Saltine Cracker Chocolate Toffee Bars

This saltine cracker toffee bar recipe is seriously as simple as baking can get. It's no secret that "easy" is my kind of cooking. A matter of fact I even considered making "Easy" my mantra for this year & displaying it creatively among some wall decor like I have seen so many other bloggers do with their family mantras.   But then I realized hanging up a piece of wall art screaming "THIS YEAR I'M ALL ABOUT BEING EASY" in my home wasn't that bright of an idea after all. It seems like it's a good way to welcome unwanted solicitors from like Craig's List or something. Sooooo, I guess that means we're back to the drawing board on that. 

In the mean time let me share this delightfully yummy recipe that I baked over the weekend. One of my co-workers had made these saltine cracker toffee bars for us over Christmas. I admit at first I was confused on why there were crackers in my cookies but one bite and it sucked me in hook, line, & sinker.  I'm warning you though these are highly addictive. I'm only assuming that based on the fact that the hubby pointed out last night that I ate the whole batch by myself.  Do you know how exhausting it is to live with a man who tells tales? Lies I tell you. He's wrong. I gave him two of them.

  • Saltine crackers
  • 1 cup brown sugar
  • 1 stick butter
  • 12 oz chocolate chips
  • heath bar toffee chips
  1. Preheat oven to 350.
  2. Cover a cookie sheet with parchment or wax paper. Arrange saltines in a single layer on top of the paper.
  3. Combine butter and brown sugar in a saucepan and place over medium heat.  Stir until mixture thickens and starts to boil.
  4. Pour butter and sugar mixture over saltines. Then take the back of a spoon or spatula & start to spread mixture evenly all over the crackers. Work quickly before the mixture cools.
  5. Place cookie sheet in preheated oven & bake for 10 minutes, or until bubbly and golden brown. Be careful not to overcook.
  6. Remove the cookie sheet from the oven & evenly sprinkle chocolate chips over the crackers.
  7. Return the cookie sheet to the oven just for one quick minute (you'll want to keep them in there just long enough for the chips to slightly melt)
  8. Remove the crackers from the oven & smooth the melted chocolate over the crackers using the back of a spoon or a spatula.
  9. Sprinkle toffee chips on top of  the chocolate.
  10. Refrigerate for 2-plus hours. These also freeze well too! Break apart before serving.                                                                                                                                                             ENJOY!

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Lindsay said...

So simple, yet so amazing! I have got to try this!

Unknown said...

No should hang that up as your family slogan...LOL! You can always make me smile. The toffee bars look delicious! I need to make a treat for this Sunday and I think these would be perfect!

sherri lynn said...

I LOVE toffee!! This recipe looks so easy - I have to try it! Thanks for sharing!

Oshi said...

gnam!!!! :D

Unknown said...

My mother in law makes this and it's to die for! Now I may have to use your recipe and make my own!!! Craving it!!! XO, Aimee

rebecca said...

unique, indeed! these look amazing.

Dorothy @ Crazy for Crust said...

Those are some of my favorite holiday treats ever! I think I need to make them all year long. :) Thanks for sharing on Crazy Sweet Tuesday!

Anonymous said...

Oh dear! I can completely see myself eating an entire batch too! I'm not much of a baker, but I could totally make these!

henning love said...

a quick and easy recipe!! gotta love those

Marisa said...

HILARIOUS about the Easy part! And YUMMMMY on this recipe! Will be making for sure!

Allison @ Alli 'n Son said...

I LOVE these! I haven't had them in years, but I'm going to have to change that.

Just Jaime said...


Unknown said...

Thanks so much for linking up! Just wanted to make sure that you signed up for my $50 stencil giveaway...

XO, Aimee

Brandi said...

Delicious and easy, that's my kinda treat! Thanks for sharing!

I'd love to hear from you!